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How to cook great tasting Jambalaya

So . . . . What makes a great Jambalaya?

Quickly browning out all the items before you add them to the pot. (If you cook jambalaya, you probably would also cook red beans. For that, the same idea applies.)

For example:

The browning will:

Much of the improved taste comes from these two reactions, promoted by heating:

This takes time, but it's worth it.

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