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Jambalaya

How to cook great tasting Jambalaya

If you've landed here, I know two things about you: First, you cook, and second, you are computer literate.

So . . . . What makes a great Jambalaya?

Quickly browning out all the items before you add them to the pot. (If you cook jambalaya, you probably would also cook red beans. For that, the same idea applies.)

For example:

The browning will:

Much of the improved taste comes from these two reactions, promoted by heating:

This takes time, but it's worth it.

Now, onto your computer literacy.

I suspect that you know someone who is involved in the commercial world. You might even be aware of companies requiring turnaround or rehabilitation, or companies looking to develop or test compliance programs. That's what we do. If you hear of someone or some company which might need our services, tell them about us. Our website is:

For More information:
    For a confidential discussion about how we can assist your company, eMail John Ruskin.
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