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Oatmeal and Proteins

Which proteins are found in Oatmeal and Oats?

Avenalin, a globulin — Globulins are not typical to grains, although making approximately 80% of the protein content of the oat grain. Soluble in water, this protein renders ground oats or oatmeal not useful for breads unless mixed with grains with gluten, such as wheat.

Avenin -- a type of Prolamine — This protein is common to various grains.

Click for More information on cooking oatmeal, or click here: for more information about oats and oatmeal, generally.

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