Oatmeal and Proteins
Which proteins are found in Oatmeal and Oats?
Avenalin, a globulin — Globulins are not typical to grains, although making approximately 80% of the protein content of the oat grain. Soluble in water, this protein renders ground oats or oatmeal not useful for breads unless mixed with grains with gluten, such as wheat.
Avenin -- a type of Prolamine — This protein is common to various grains.
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